From 100% old Tempranillo vines located on the lower slopes of the Cantabrian Mountain Range. Fermentation is in stainless steels tanks for 10 days. Maceration with the skins for 20 days to obtain the right depth of colour before 12 months in American (80%) and French (20%) oak barrels. A minimum of 24 months’ bottle aging. Appealing deep red colour with ruby and tawny rims. To the nose, smooth notes with good quality wood and spicy hints. In the mouth, round and pleasant, with toasty hints at the finish that give it consistency. Lingering mineral notes.

£12.95

Quantity Available: 1

Product Code: S1884